Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys good morning quinoa, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Here is how you cook that. Great recipe for Vickys Oat & Quinoa Porridge, GF DF EF SF NF. Oats and quinoa both have great nutritional benefits so why not combine them? Adding flax gives an extra boost.
Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Good Morning Quinoa, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Take Breakfast Bake
- Take 160 ml hot water
- Get 80 ml freshly brewed coffee
- Make ready 2 tbsp pumpkin puree
- Get 2 tbsp maple syrup
- Take 1 tsp pumpkin pie spice mix (recipe in my profile)
- Get 1 tsp coconut oil
- Get 1/4 tsp vanilla extract
- Prepare 40 grams dry quinoa
- Take Topping
- Take 45 grams pecan nuts, chopped
- Prepare 3 tbsp maple syrup
- Get 3 tbsp ground almonds
- Prepare 1 1/2 tbsp coconut flour
- Get 1 1/2 tbsp coconut oil
- Take 1/2 tsp cinnamon
- Prepare 1 pinch salt
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Instructions to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
- Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
- Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
- While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
- Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
- Serve warm
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