Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick but tastey spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is THE favorite spaghetti recipe in our house! Taste the spaghetti and season with salt and pepper to taste. A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it.
Quick but tastey spaghetti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Quick but tastey spaghetti is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have quick but tastey spaghetti using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick but tastey spaghetti:
- Get 1/2 packages angel hair pasta
- Make ready 1 jar of favorite tomatoe,garlic,onion pasta sauce.
- Prepare 1/2 large white onion
- Prepare 1 Roma tomatoe
- Make ready 1 tsp minced garlic
- Get 1 tsp salt
- Get 1 tsp black pepper
- Get 1 cup Colby jack shredded cheese
- Prepare 2 tbsp Heinz 57 steak sauce
- Make ready 2 tbsp butter
- Prepare 1 tbsp oil
- Get 1 lb ground beef
- Make ready 1 favorite frozen garlic bread
Once the pasta drains I transfer the pasta straight to the serving plate and top with my sausage spaghetti sauce. That's all there is to preparing our quick and easy spaghetti recipe. Although we use sausage in our Italian spaghetti recipe, you can easily substitute in beef and get similar results. While pasta boils, brown the ground beef.
Steps to make Quick but tastey spaghetti:
- Preheat oven for garlic bread normally 450. Cook as directed
- Fill large pot with water and turn on high heat. Add 1 tablespoon oil. Once boiling add angel hair pasta and boil 15 minutes or untill done
- Open jar and put into saucepan on simmer
- Cup up onion and tomato.
- Add ground beef,onions,tomatoes,garlic,salt,pepper and steak sauce to pan. Mix and cook for 15 minutes untill no pink. Drain then add mixture to pasta sauce
- Once noodles are done drain and return to pot. Add 2 tablespoons of butter to noodles and stir
- Add pasta sauce mixture to noodles then top with cheese. Serve with garlic bread and eat up!!
Although we use sausage in our Italian spaghetti recipe, you can easily substitute in beef and get similar results. While pasta boils, brown the ground beef. Time Savers: to get a full spaghetti meal on the table fast, cook the noodles while you make the sauce. It probably goes without saying, but you could use ground sausage, if that's your preference, or experiment making this meatless. Penne arrabbiata is a great year-round pasta dish—it can be made with fresh tomatoes during the summer, but this time of year, canned ones will yield delicious results.
So that’s going to wrap it up for this special food quick but tastey spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
