Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick prawn and lemon frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Prawn and lemon Frittata Great for end of a busy day. Carefully pour the egg mixture over the prawns. Garnish with lemon wedges and serve with green salad and crusty bread. Take the pan off the heat, pour out any excess fat from the chorizo, then stir in the beaten eggs and milk with some seasoning.
Quick Prawn and lemon Frittata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Quick Prawn and lemon Frittata is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Prawn and lemon Frittata:
- Prepare 4 eggs
- Prepare 1/2 tsp finely grated lemon zest
- Take 2 tbsp each chopped fresh basil, parsley chives
- Take 1 salt and pepper to taste
- Prepare 2 tsp olive oil
- Prepare 2 tsp butter
- Take 200 grams raw prawns
- Get 1 lemon wedges to garnish
Add the celery, onion and green peppers and cook, stirring, until tender,. Take the pan off the heat, pour out any excess fat from the chorizo, then stir in the beaten eggs and milk with some seasoning. Flash it under the grill until golden (keep the handle away from the heat). Pour in the frittata base, and shake the pan gently to distribute it among the vegetables.
Instructions to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.
Flash it under the grill until golden (keep the handle away from the heat). Pour in the frittata base, and shake the pan gently to distribute it among the vegetables. Allow the frittata to cool slightly before slicing and devouring! Spring onion and roasted red pepper frittata. This one, with its peppers, spring onions and new potatoes is a quick and easy meal for two.
So that’s going to wrap this up for this exceptional food quick prawn and lemon frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
