Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, herring "under a fur coat". It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Herring "under a fur coat" is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Herring "under a fur coat" is something which I have loved my whole life.
Russian herring salad "under a coat" is made of finely chopped pickled herring, eggs, beets, carrots, potatoes, and dressing. The traditional layered salad, known as shuba or seledka pod shuboĭ, takes its name from the outer layer that completely covers the salad. Dressed herring, colloquially known as herring under a fur coat (Russian: Селёдка под шубой, tr. selyodka pod shuboy or just Russian: Шуба, tr. shuba), is a Russian layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beetroots), chopped onions, and mayonnaise. Some variations of this dish include a layer of fresh.
To get started with this recipe, we must prepare a few components. You can cook herring "under a fur coat" using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Herring "under a fur coat":
- Take 2 medium salty herrings
- Prepare 1 head onion
- Get 3 medium potatoes
- Make ready 3 medium carrots
- Take 2 eggs
- Prepare 1 solt
- Get 300 grams mayonnaise
- Take 2 medium beets
In my world it means a moist, flavorful and absolutely delicious meal. Traditionally, Russians eat Herring under a Fur Coat at New Year's Eve gatherings. Now eaten widely during Russian New Year celebrations and well known throughout the country, SHUBA has a colloquial name: Herring Under a Fur Coat. What began as an etymological coincidence—SHUBA.
Instructions to make Herring "under a fur coat":
- Herring to clean from bones and cut small pieces. Potatoes,carrots and beets wash and boil before readiness and cool them. Eggs weld hard-boiled. Vegetables and eggs to clean and grater them.
- On a small dish place the potatoes,it was the first layer,2d layer-herring,3d layer- onion,then swab mayonnaise,4th layer-carrots,5th - eggs,and at the end place beets. Level surface and swab mayonnaise. Put in refrigerator for 2 or 3 hours.
Now eaten widely during Russian New Year celebrations and well known throughout the country, SHUBA has a colloquial name: Herring Under a Fur Coat. What began as an etymological coincidence—SHUBA. When your individual herring towers have been constructed, gently slide the ring molds up and off. Herring Under A Fur Coat (Селедка под шубой) Selyodka Pod Shuboy (Селедка под шубой) literally translates to Herring Under a Fur Coat or Shuba. It's a much loved Russian meal especially popular during New Year celebrations.
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