Tuna and White Bean Crostino
Tuna and White Bean Crostino

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna and white bean crostino. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Toss with watercress, beans, tuna, onion, and tarragon; season. Spread two tablespoons white bean puree on each slice of grilled bread. Top with tuna and sliced olives. In a food processor, combine beans, tuna and olive oil and pulse until smooth.

Tuna and White Bean Crostino is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tuna and White Bean Crostino is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tuna and white bean crostino using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna and White Bean Crostino:
  1. Prepare 5 oz Canned Tuna
  2. Prepare 15 oz Canned White Beans
  3. Get 2 tbsp Fresh Lemon Juice
  4. Get 1 tbsp Chopped Fresh Parsley
  5. Get 1/4 tsp Salt
  6. Get 1/4 tsp Pepper
  7. Take 2 oz Fontina Cheese

Garnish with fresh rosemary, if desired. Spread the white bean purée on the crostini. Mound with the tuna flakes, and top with generous sprinkle of the olive salsa. To finish, sprinkle with a little of the tuna oil, and top with the arugula.

Steps to make Tuna and White Bean Crostino:
  1. In a bowl, prepare all ingredients (except the fontina cheese)
  2. Preheat broiler rack in highest position
  3. Arrange 4 slices of Whole Wheat Country Bread on a baking sheet, divide salad evenly among slices
  4. Top slices with coarsely grated Fontina Cheese, broil 2-3 minutes untill golden

Mound with the tuna flakes, and top with generous sprinkle of the olive salsa. To finish, sprinkle with a little of the tuna oil, and top with the arugula. Along with creamy, cooked white beans and rich, flaky oil-packed ventresca (tuna belly), this salad features bright and crisp sliced red onions, which are first soaked in ice water for a few minutes to temper their pungent bite and then quickly marinated with vinegar and salt to give them a quick-pickle pop of acidity. Fat-Burning Recipe: Tuna and White Bean Crostino For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. Several steps were eliminated, and an essential potato.

So that is going to wrap this up for this exceptional food tuna and white bean crostino recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!