Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, country fried steak & mashed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.
Country Fried Steak & Mashed potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Country Fried Steak & Mashed potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Country Fried Steak & Mashed potatoes:
- Prepare County Fried Steak
- Make ready 4 slice cubed steak
- Make ready 2 cup flour
- Take 1 cup buttermilk
- Make ready 1 kosher salt
- Get 1 black pepper
- Prepare 1 onion powder
- Make ready 1 garlic powder
- Take 1 seasoning salt
- Prepare 1 1/2 cup vegetable oil
- Get Mashed potatoes
- Make ready 5 medium russet potatoes
- Get 2 1/2 tbsp sour cream
- Make ready 2/3 cup milk
- Take 1 salt and pepper to taste
- Take 1 stick butter
Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. featured in Country Fried Steak Recipes This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying.
Instructions to make Country Fried Steak & Mashed potatoes:
- Peel and boil potatoes
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
- Dredge steak in flour then buttermilk then flour again
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
- Drain potatoes when fork tender
- Add butter and mash them
- Add sour cream and milk
- Salt and pepper to taste
- Stir and mash to preferred consistency
Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. featured in Country Fried Steak Recipes This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Dredge the steaks through the buttermilk then the flour. Add an inch of oil to a large heavy skillet set over medium-high heat.
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