Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy vegan “salt fish” fritter. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
EASY Vegan “salt fish” Fritter is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. EASY Vegan “salt fish” Fritter is something that I’ve loved my entire life.
Great recipe for EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you How to make EASY Vegan "salt fish" Fritter By Leanzism ~ This recipe has to be the tastiest, easiest , most affordable, snack I've ever made!
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Get 1/3 cup small diced green peppers
- Get 1/3 cup small diced onion
- Get 1/3 cup Marinated artichoke chopped (optional)
- Take 2 cups AP flour
- Take 1 tsp baking soda OR baking powder
- Make ready 1/2 cup water
- Prepare 1 tsp paprika
- Get 1 tsp garlic powder
- Prepare 2 tsp old bay season
- Prepare 1 tsp seafood season (if you have)
- Prepare 1 tsp black pepper
- Prepare 2 tsp salt
- Take Oil for frying (shallow fry)
If you can't soak the fish overnight, place salt cod in a saucepan. Fill with enough water to cover. Drain and rinse under cool water. Soak salt fish in water overnight or several days (water changed several times).
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Drain and rinse under cool water. Soak salt fish in water overnight or several days (water changed several times). Drain and shred fish using a food processor to achieve a really fine shred. If not finely shred by hands Combine the dry ingredients, flour baking powder, smoked paprika, granulated garlic and sugar. In a small saucepan, bring the potato and enough water to cover to a boil.
So that’s going to wrap it up for this special food easy vegan “salt fish” fritter recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
