Butterfly Shrimp
Butterfly Shrimp

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butterfly shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butterfly Shrimp is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Butterfly Shrimp is something that I have loved my entire life. They are fine and they look wonderful.

Check Out A Butterfly On eBay. Shrimp are commonly butterflied by opening the flesh along the backs. It is also possible to butterfly shrimp along the inside belly, a process that's more time intensive but yields a unique result. Would you like any vegetables in the recipe?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butterfly shrimp using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butterfly Shrimp:
  1. Prepare 1 lb Raw shrimp
  2. Take 1/4 cup corn meal
  3. Take 1/4 cup flour
  4. Prepare 1/2 cup panko
  5. Get 1/2 tbsp Cayenne pepper
  6. Get 1 tsp Cumin
  7. Make ready 1 each egg
  8. Make ready 1 tsp Black pepper
  9. Prepare 2 tsp Hot sauce
  10. Get vegetable oil
  11. Prepare 1 tbsp butter

Make sure the tail is intact. Butterflied shrimp are stuffed with a savory homemade stuffing mixture and baked in the oven. This recipe makes a great lunch, dinner or romantic date night meal for two but also works great as an appetizer for a small dinner party. We serve ours with a nice garden salad on the side.

Instructions to make Butterfly Shrimp:
  1. Unless shrimp is de-vained cut shrimp down "spine" and remove vain
  2. In zip-lock bag mix corn meal, flour, panko, cayenne, cumin, and black pepper
  3. Shake bag to mix and set on dish
  4. In a bowl add egg and hot sauce and whisk
  5. Add as much oil to sauté pan to cover shrimp while frying, add butter to oil and heat on medium high
  6. Holding the shrimp by the tail, place shrimp into egg mixture and then into breading to cover except the tail, and then place carefully into the pan to fry
  7. Do this to remaining shrimp and fry until golden brown, turning as needed. It is normal to see the butter "froth" over the shrimp as they cook, try not to move the shrimp too much when they first go in
  8. Remove shrimp allowing excess oil to drip back into pan and place on paper towel lined plate to cool
  9. This dish is a great side to steaks, and southern style dishes. This dish can also be eaten alone with a side of ranch or cocktail sauce.

This recipe makes a great lunch, dinner or romantic date night meal for two but also works great as an appetizer for a small dinner party. We serve ours with a nice garden salad on the side. Insert a knife about three-quarters of the way into shrimp near the head and cut nearly all the way down the center of the shrimp's back to the tail. Yang Chow Fried Rice, Moroccan Style Shrimp, Breaded Scampi In a large bowl, pour in water and mix in cornstarch and eggs. Then roll the shrimp in the breadcrumbs.

So that’s going to wrap this up with this special food butterfly shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!