Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan chocolate pina colada pancakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vegan Chocolate Pina Colada Pancakes. An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired. Oil-free, fluffy, chocolaty, & perfectly sweet!
Vegan Chocolate Pina Colada Pancakes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Chocolate Pina Colada Pancakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Make ready 2 cups baking mix
- Take 6 oz pineapple juice
- Get 3/4 cup sweetened vanilla coconut milk
- Prepare 2 tbsp coconut milk
- Prepare 2 tbsp extra virgin coconut oil
- Prepare 2 flax eggs
- Prepare vegan chocolate chips
- Make ready coconut whipped cream
Ingredients of Vegan Chocolate Pina Colada Pancakes. Prepare of sweetened vanilla coconut milk. Here is how you cook it. Great recipe for Vegan Chocolate Pina Colada Pancakes.
Steps to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
Here is how you cook it. Great recipe for Vegan Chocolate Pina Colada Pancakes. An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired. One of the most hard and time consuming thing about cooking is doing all of the prep work.
So that’s going to wrap this up with this special food vegan chocolate pina colada pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
