Beef Stroganoff
Beef Stroganoff

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Stroganoff is something which I have loved my entire life.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Take 400 grams Beef fillet steak
  2. Take 2 tbsp Plain flour
  3. Take 50 grams Butter
  4. Make ready 1 Onion, thinly sliced
  5. Make ready 1 Garlic clove, minced
  6. Prepare 250 grams Button mushrooms, sliced
  7. Prepare 1 cup Beef stock
  8. Take 3/4 cup Sour cream
  9. Make ready 1 tbsp Sweet Worcestershire sauce
  10. Get 1 1/2 tbsp Tomato paste
  11. Get 1 tsp Smoked paprika
  12. Take 1 Sea salt & cracked black pepper to taste
  13. Take 1/4 cup Chopped fresh parsley

Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

Instructions to make Beef Stroganoff:
  1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
  2. Add the rest off the butter and fry onion and garlic until softened.
  3. Add mushys and cook for a further 2 or 3 minutes.
  4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
  5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions.

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