Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moist vegan carrot mug cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moist Vegan Carrot Mug Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Moist Vegan Carrot Mug Cake is something that I’ve loved my entire life.
Mix together the coconut oil, milk, maple syrup, grated carrot and mixed spice (and dried fruit and nuts if using) in a mug/small bowl Add the flour and mix well until it has the consistency of cake batter - add a splash more milk if it's looking too dry Moist Vegan Carrot Mug Cake Anjelica. Add flour, baking powder, cinnamon, ginger and nutmeg. Stir until the batter is mixed together and has no clumps. Before you jump to Moist Vegan Carrot Mug Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Vegan Carrot Mug Cake:
- Prepare 4 tbsp flour
- Make ready 3 tbsp carrot, shredded
- Make ready 3 tbsp sugar
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 tsp baking powder
- Make ready 4 tbsp water
- Make ready 5 tbsp vegetable oil
- Make ready 1/4 tsp vanilla extract
- Prepare 2 tbsp chopped walnuts (optional)
Spread your carrot cake batter evenly in your prepared baking pan. Allow your carrot cake to cool completely. Frost your vegan carrot cake with a vegan cream cheese frosting. Cake made inside of a mug.
Instructions to make Moist Vegan Carrot Mug Cake:
- Mix all the ingredients in your mug of choice until all lumps are gone.
- Look in the microwave for 2 minutes.
- If it is still a little raw and has some wet batter, cook for another 30 seconds.
- Let it cool for 1-2 minutes. Enjoy!
Frost your vegan carrot cake with a vegan cream cheese frosting. Cake made inside of a mug. In this case an oversized mug. Add in some freshly grated carrots, vanilla extract and milk, then stir to combine. Divide the vegan carrot cake batter between your two cake pans.
So that’s going to wrap this up with this exceptional food moist vegan carrot mug cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
