Tuna and Nagaimo Yam Diced Steak
Tuna and Nagaimo Yam Diced Steak

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tuna and nagaimo yam diced steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna and Nagaimo Yam Diced Steak is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tuna and Nagaimo Yam Diced Steak is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Tuna and Nagaimo Yam Diced Steak. I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish.

To begin with this recipe, we must first prepare a few components. You can cook tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
  1. Take 60 grams Tuna (sashimi quality)
  2. Get 60 grams Nagaimo yam
  3. Make ready 1 Lotus Root (optional)
  4. Get 1 tbsp ☆Soy sauce
  5. Prepare 1 tbsp ☆Sake
  6. Get 1 tbsp ☆Vinegar
  7. Prepare 5 grams Butter
  8. Make ready 1/2 clove Garlic
  9. Make ready 1 White leek and mizuna greens
  10. Prepare 1 optional Sudachi (a citrus fruit) juice

To be honest, I was quite surprised how delicious this simple dish was. See recipes for Atsuage steak 😊, Tuna and Nagaimo Yam Diced Steak too. Place tuna steaks on a greased baking sheet or sheet pan in a single layer. If they're not marinated, brush the tuna steaks with melted butter or olive oil, and season as desired.

Instructions to make Tuna and Nagaimo Yam Diced Steak:
  1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
  2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
  3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
  4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.

Place tuna steaks on a greased baking sheet or sheet pan in a single layer. If they're not marinated, brush the tuna steaks with melted butter or olive oil, and season as desired. I finally had the chance to make the sauteed yams today. I made BBQ T-bone steak, sauteed yams, steamed baby French carrots, easy garden salad, and poaches pears in red wine. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper.

So that is going to wrap it up for this exceptional food tuna and nagaimo yam diced steak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!