Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan banana protein pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Banana Protein Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Banana Protein Pancakes is something which I have loved my entire life. They are nice and they look wonderful.
Make Delicious Pancakes with Almond Breeze! Great Tasting Cooking Recipes for All to Enjoy. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day.
To begin with this recipe, we must first prepare a few components. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Prepare 1 cup flour
- Make ready 1 teaspoon baking powder
- Take 1-2 scoops dairy-free protein powder
- Get 1/2 teaspoon cinnamon
- Prepare 1 cup dairy-free milk
- Take 1/2 cup applesauce
- Take 1/4 cup maple syrup
- Make ready 1 teaspoon vanilla extract
- Get 1 tablespoon chia seeds
- Make ready 1 banana
These pancakes are light, fluffy, slightly sweet, and pack in the protein thanks to chickpea flour! Prepare the chia egg by combining the ground chia seeds and the warm water. Melt coconut oil in a non-stick pan over medium-low heat. Add ¼ cup of the batter into the pan.
Instructions to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
Melt coconut oil in a non-stick pan over medium-low heat. Add ¼ cup of the batter into the pan. Cook two minutes, then flip, cooking another two minutes. Serve warm topped with banana slices, peanut butter, maple syrup and chocolate chips, as desired. Looking to add a little oomph to your breakfast?
So that’s going to wrap this up for this special food vegan banana protein pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
