Crispy and sweet ikan bilis
Crispy and sweet ikan bilis

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy and sweet ikan bilis. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Heat cooking oil in frying pan using low heat. Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Pour out the oil and clean the wok.

Crispy and sweet ikan bilis is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy and sweet ikan bilis is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy and sweet ikan bilis using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy and sweet ikan bilis:
  1. Make ready Main
  2. Take 50 grams ikan bilis (dried anchovies), get the unpeeled version
  3. Prepare Other
  4. Get 2 1/2 tbsp cooking oil
  5. Prepare 2 tsp white sugar

Store in an airtight container in a cool and dry place. Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Deep-fried anchovies are usually served with nasi lemak, or cooked with sambal chili. If needed, add more oil as necessary to cover the onions so that they cook evenly.

Steps to make Crispy and sweet ikan bilis:
  1. This is what ikan bilis (dried anchovies) looks like before cooked.
  2. Heat cooking oil in frying pan using low heat. Stir fry ikan bilis for about 5 minutes till crispy and browned but not burned.
  3. Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Sprinkle sugar over ikan bilis.
  4. Turn on low heat. Stir fry the ikan bilis for 1 minute till evenly coated with sugar. Making sure sugar don't get burned.
  5. Ready to serve as snack or with porridge.

Deep-fried anchovies are usually served with nasi lemak, or cooked with sambal chili. If needed, add more oil as necessary to cover the onions so that they cook evenly. How to deep fry anchovies till crispy (Fried ikan bilis). SWEET AND SPICY CRISPY DILIS ( ANCHOVIES ) The process of making an ingredient crispy is to dry out the water content of it.

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