Mastered to Perfection: Beef Steak
Mastered to Perfection: Beef Steak

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mastered to perfection: beef steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Preparing a perfect steak is a delicate task which requires considering some important factors that will, eventually, determine the flavor and success (or utter failure) of the beef steak. Whether your preference is a well-done steak or a juicy rare piece of meat, you should pay attention to the oil, the pan and the marinating. Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a sprinkling of salt and a generous twist of pepper. Lay the steak on the preheated grill and let it cook for about five minutes, or until it is charred on one side and the grill "releases" the steak - when the meat has a good sear, the meat will no longer stick to the grill.

Mastered to Perfection: Beef Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mastered to Perfection: Beef Steak is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mastered to perfection: beef steak using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mastered to Perfection: Beef Steak:
  1. Take 250 grams Your favourite cut of beef
  2. Take 1 tsp Salt
  3. Prepare 1 tsp Pepper
  4. Make ready 2 tbsp Salted butter
  5. Prepare 2 clove Garlic
  6. Take 1/4 Onion
  7. Get 4 pieces Fresh thyme

Select is generally the grade of sale-priced, or advertised meat. Select grade is just above what the USDA deems edible. So if you buy Select grade meat, don't be surprised when it isn't that great. By bringing the steak to temperature slowly, this dries the outside and cooks the meat perfectly from edge to edge.

Instructions to make Mastered to Perfection: Beef Steak:
  1. Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels.
  2. Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual.
  3. Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat.
  4. It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely.
  5. Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips.
  6. Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig).
  7. Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly.
  8. Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done.

So if you buy Select grade meat, don't be surprised when it isn't that great. By bringing the steak to temperature slowly, this dries the outside and cooks the meat perfectly from edge to edge. Then, you can get a really hard sear at the end. Add a bit of oil to a screaming hot cast iron pan on the stove top. A medium-rare steak has a warm, red center that oozes with juicy, beef-forward flavor.

So that’s going to wrap this up with this special food mastered to perfection: beef steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!