Easy Vegan Pie Crust 🥧
Easy Vegan Pie Crust 🥧

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy vegan pie crust 🥧. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Vegan Pie Crust 🥧 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Vegan Pie Crust 🥧 is something which I’ve loved my entire life. They are fine and they look wonderful.

Compare Prices on Pie Crust Edge in Bakeware. Ice water is important to keep the butter cold. 不 Ingredients. Simple ingredients for the most delicious vegan pie crust! The full recipe with ingredient amounts is in the recipe card below.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Pie Crust 🥧:
  1. Make ready 1/4 Cup non-dairy Milk
  2. Take 1 1/2 Cup Flour
  3. Prepare 1/4 Tsp Salt
  4. Make ready 1/4 Tsp Sugar
  5. Take 1/4 Lb Vegtable Shortening

In a large bowl place all of the dry ingredients. This Vegan Pie Crust is tender and so easy to make. Perfect for sweet or savory pies. Pies are my favorite holiday dessert.

Steps to make Easy Vegan Pie Crust 🥧:
  1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
  2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
  3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
  4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

Perfect for sweet or savory pies. Pies are my favorite holiday dessert. And, to make a good pie you need a good pie crust. But, trying to find a recipe for vegan pie crust that doesn't contain oil, fake butter, or tons of. This pie crust is flaky, tender and delicious.

So that is going to wrap it up for this exceptional food easy vegan pie crust 🥧 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!