Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan totally raw banana float. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Totally Raw Banana Float Amanda Armagost. Great for siting outside in the summer. In a blender, blend milk and dates. In a food processor, combine bananas and cinnamon and blend until like ice cream.
Vegan Totally Raw Banana Float is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegan Totally Raw Banana Float is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan totally raw banana float using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Totally Raw Banana Float:
- Make ready 2 Frozen bananas
- Get 2 tsp Cinnamon
- Get 1 Milk from coconut or 10 oz bottle of coconut milk
- Get 10 Pitted dates
I used my favorite grape flavor for this, but orange, mangos, berries, any flavors would work. Be sure to have your kombucha chilled. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. See recipes for Vegan Banana Oatmeal Pancakes too.
Instructions to make Vegan Totally Raw Banana Float:
- In a blender, blend milk and dates
- In a food processor, combine bananas and cinnamon and blend until like ice cream
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