Vegan Spinach Pie
Vegan Spinach Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan spinach pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Spinach Pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Spinach Pie is something that I have loved my whole life.

Then pour the mixture into a bowl and add the rest of the ingredients until you get a paste like mixture. In a food processor combine tofu, turmeric and nutritional yeast. Add salt and pepper to taste. In a bowl combine tofu mixture and spinach-mushroom mixture.

To get started with this recipe, we have to prepare a few components. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Spinach Pie:
  1. Take Filling
  2. Get 2-3 tbsp margarine
  3. Make ready 150 g chickpea flour
  4. Make ready to taste Salt & pepper, garlic powder
  5. Get 1 vegetable bouillon cube
  6. Take 500 ml soy milk
  7. Get 100 ml water
  8. Prepare 1 onion, chopped
  9. Prepare 430 g frozen chopped spinach
  10. Get 100 g soy yogurt, unsweetened
  11. Get Easy Pie Crust
  12. Make ready 250 g AP flour
  13. Take 100 ml hot tap water
  14. Prepare 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
  15. Take 1/2-1 tsp salt (to taste)
  16. Take 1/2 tsp baking powder

My love for spinach pie runs deep in my Greek veins! I could eat it all day every day. Unfortunately, the traditional mix of feta, eggs, and phyllo pastry doesn't fall in line with my plant-based lifestyle. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious.

Instructions to make Vegan Spinach Pie:
  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
  3. Mix in the soy yogurt. Set aside to cool.
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
  8. Let cool for 10 min and enjoy :)

Unfortunately, the traditional mix of feta, eggs, and phyllo pastry doesn't fall in line with my plant-based lifestyle. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go. Fill the center with a few tbsp of spinach filling and press the sides together.

So that is going to wrap it up with this exceptional food vegan spinach pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!