Smoked Salmon and potato tart.
Smoked Salmon and potato tart.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon and potato tart.. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Smoked Salmon and potato tart. is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Smoked Salmon and potato tart. is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon and potato tart.:
  1. Make ready 10 grams butter
  2. Prepare 300 grams ready-made shortcrust pastry
  3. Prepare 9 medium potatoes, peeled, cut in half and sliced
  4. Prepare 500 ml fresh cream
  5. Prepare 4 large eggs
  6. Take 6 tsp dill, chopped
  7. Prepare 2 lime zest
  8. Get 500 grams smoked salmon, torn into strips
  9. Take 2 tsp salt
  10. Make ready 2 tsp ground black pepper
  11. Make ready 200 grams cheddar cheese, grated

Smoked salmon, dill and potato tart is a great dish that is perfect for a buffet or if the family need to eat at different times. Eat with a crisp green salad. Eat with a crisp green salad. Spread the cooked onions out in the tart case and top with a layer of sliced potatoes.

Steps to make Smoked Salmon and potato tart.:
  1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
  2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
  3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
  4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
  5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

Eat with a crisp green salad. Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Remove the greaseproof paper and rice or beans. Brush the pastry with the beaten egg, then return the tart to the oven and bake for a further five. Saturday lunch is completed with a savoury tart, so give this spinach, smoked salmon and crème fraîche tart recipe a go this weekend.

So that is going to wrap this up for this special food smoked salmon and potato tart. recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!