Seafood Gratin with Homemade Sauce
Seafood Gratin with Homemade Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood gratin with homemade sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Gratin with Homemade Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Seafood Gratin with Homemade Sauce is something which I have loved my whole life.

Add the poached fish, scallops and prawns to the leek sauce and season with salt and pepper. Arrange fish fillets in single layer in greased shallow baking dish. Sprinkle with wine, lemon juice, salt, and hot pepper sauce. Add the poached fish, scallops and prawns to the pan and season with salt and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gratin with Homemade Sauce:
  1. Prepare 200 grams x 2 packs Mixed frozen shrimp and scallops
  2. Take 1 Onion (sliced)
  3. Make ready 2 tbsp Olive oil
  4. Get 1 tbsp Butter
  5. Prepare 1 Salt and pepper
  6. Take 100 ml White wine
  7. Make ready 200 grams Macaroni
  8. Prepare 1 Mixed cheese
  9. Get 1 Parsley (dried)
  10. Take Easy! Simple White Sauce (Recipe ID: 1449234)
  11. Get 60 grams Unsalted butter
  12. Get 60 grams Flour
  13. Prepare 1000 ml Milk
  14. Take 1 Bay leaf
  15. Take 1 dash Nutmeg
  16. Prepare 200 ml Heavy cream
  17. Get 1 1/2 tbsp Consomme stock granules
  18. Get 1 Salt and pepper

I make this using a store bought seafood marinara mix - prawns/shrimp, mussels, fish and calamari. In a large skillet, heat olive oil over medium high heat. Stir in flour and pepper until smooth; gradually add broth and milk. In a large Dutch oven, bring the water to a boil.

Steps to make Seafood Gratin with Homemade Sauce:
  1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
  2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
  3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
  4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
  5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
  6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
  7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
  8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

Stir in flour and pepper until smooth; gradually add broth and milk. In a large Dutch oven, bring the water to a boil. The béarnaise sauce is made with butter, egg yolks and white wine vinegar. Often, one flavours it with herbs such as tarragon or oregano, and serves it with fish. This crunchy fish gratin not only makes a quick and delicious weeknight supper but it's healthy too.

So that’s going to wrap this up for this exceptional food seafood gratin with homemade sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!