Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, how to blanch almonds - easy and economical. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Home grown on a family farm Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well. Dump out water and rinse almonds (I used a strainer for this step). To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. In just a few simple steps, using just almonds and water, you will have blanched almonds in no time.
How to blanch almonds - easy and economical is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. How to blanch almonds - easy and economical is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have how to blanch almonds - easy and economical using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make How to blanch almonds - easy and economical:
- Take 1 Whole raw almonds - you can purchase almonds in their shell and just remove (in the shell is usually cheaper)
- Make ready 1 Water to cover/submerge almonds
- Make ready 1 Microwave safe bowl
Pour boiling water to barely cover the almonds. Drain, rinse under cold water, and drain again. Over high heat, bring a large pot of water to a rolling boil. Drain the almonds in a colander or strainer.
Instructions to make How to blanch almonds - easy and economical:
- Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well.
- Microwave on high for 2-3 minutes.
- Dump out water and rinse almonds (I used a strainer for this step).
- To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Repeat with remaining almonds.
- Allow almonds to air dry a bit before using.
- Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!!
Over high heat, bring a large pot of water to a rolling boil. Drain the almonds in a colander or strainer. Rinse them under cold water in order to cool them down. Bring a small pot of water to a boil. Place your raw almonds into the boiling water.
So that’s going to wrap this up with this exceptional food how to blanch almonds - easy and economical recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
