Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cook and stir garlic until lightly browned. Ratatouille is a classic vegetable stew from Provence, France, with tomatoes, eggplants, summer squash, bell peppers, onions and garlic. Place eggplant in a colander and toss with a big pinch of salt. Ratatouille is a traditional French vegetable stew that poor farmers would make to use up their excess vegetables. 'Touiller' in French means 'to toss' or 'stir it up' hence the name.
Simple ratatouille is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple ratatouille is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook simple ratatouille using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple ratatouille:
- Make ready sauce
- Prepare 4 medium tomato
- Make ready 2 small Red sweet pepper
- Get 1 clove garlic
- Take 1/4 cup water
- Take 2 dash black pepper
- Make ready ratatouille
- Get 1 medium zucchini
- Make ready 2 medium carrots
- Take 1/2 lb eggplant
- Make ready 1 oz Green pepper
Simple healthy ratatouille recipe I use a mix of classic vegetables for this easy ratatouille recipe—onion, tomatoes, bell peppers, zucchini, eggplant and garlic (see below for an eggplant swap). The steps for how to make ratatouille are super simple! Just make the sauce, layer, and bake! Blend together diced tomatoes, olive oil, balsamic vinegar, Herbs de Provence, garlic, basil, and salt.
Instructions to make Simple ratatouille:
- blend sauce ingredients
- Slice veggies up evenly.
- Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high
Just make the sauce, layer, and bake! Blend together diced tomatoes, olive oil, balsamic vinegar, Herbs de Provence, garlic, basil, and salt. Coat a large wide pan with olive oil. Add the onions, season with salt and crushed red pepper and bring the pan to a medium heat. Cook the onions until they are soft and very aromatic but have no.
So that is going to wrap it up with this special food simple ratatouille recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
