Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy caramelized onion tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Caramelized Onion Tart is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Caramelized Onion Tart is something which I’ve loved my entire life. They’re nice and they look wonderful.
Line a baking sheet with parchment paper or spray with vegetable cooking. In a medium sauce pan, melt the butter on medium heat. Add the onions, white wine, sugar, thyme, salt and pepper and cook the onions until softened and golden brown. While the onions are caramelizing, combine the Ricotta cheese and egg in a small bowl and set aide.
To begin with this recipe, we have to prepare a few components. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Caramelized Onion Tart:
- Make ready Crust
- Get 250 g flour
- Make ready 1 tsp salt
- Get 1 tsp baking powder
- Prepare 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
- Prepare 100 ml warm water
- Prepare Filling
- Prepare 6 big onions, thinly sliced
- Take 30 g margarine or vegan butter
- Take 2 tsp sugar
- Prepare 1 tsp red wine vinegar (optional)
- Make ready (to taste) salt, pepper, thyme
Line a sheet tray with parchment and lay out puff pastry. Easy Caramelized Onion Tart Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, easy caramelized onion tart. For mine, I'm gonna make it a bit unique.
Instructions to make Easy Caramelized Onion Tart:
- For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
- For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
- Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning
Today, we're going to prepare a distinctive dish, easy caramelized onion tart. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Easy Caramelized Onion Tart is one of the most popular of current trending foods in the world. The entire thing takes an hour from start to finish and your guests will be impressed.
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