Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, daikon radish steak with cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Daikon Radish Steak with Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Daikon Radish Steak with Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts.
To get started with this particular recipe, we have to first prepare a few components. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Make ready 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
- Prepare 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Make ready 1 Tbsp oil
- Make ready * 20 g butter
- Get * 2 Tbsp each sake, soy sauce
- Make ready * 1 tsp sugar
- Make ready cheese (as much as you like)
- Make ready to taste salt and pepper
Combine the oil, chili paste, Tamari or soy sauce, ginger, sugar and salt. Drizzle this over the Daikon and mix. Spread the coated Daikon fries on a sheet pan and roast until they're golden brown on all sides. Combine all ingredients in a medium bowl; toss to coat.
Instructions to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Spread the coated Daikon fries on a sheet pan and roast until they're golden brown on all sides. Combine all ingredients in a medium bowl; toss to coat. Place daikon in pan and cover with water. Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice,. Use the daikon as you would a radish.
So that is going to wrap this up with this special food daikon radish steak with cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
