Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan banana cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan Banana Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Banana Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine. Add the flour mixture, stirring just until wet. This vegan recipe for banana cake is made without eggs, milk, or butter.
To begin with this recipe, we have to first prepare a few components. You can cook vegan banana cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Cake:
- Prepare Vegan Butter/Magarine 1cp
- Prepare Sugar 2cp
- Get Ripe Bananas 4-6 (riper the better)
- Prepare Flour 3cp
- Take 1/2 tsp Salt
- Prepare 2 tsp Baking Soda
- Get Apple Sauce 3/4 cp
- Take Lemon Juice 1/4 cp
- Get Chopped nuts 1 1/2 cp (optional)
- Take Raisin 1/2 cp (optional)
Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious. This vegan banana cake is just perfect as it is but here are some ways you can adapt it: Bake the cake and don't frost it. Add chocolate chips to the cake batter. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
Steps to make Vegan Banana Cake:
- Combine all ingredients together in a large bowl until mixture is smooth.
- Grease and shape or style pan and add mixture.
- Bake at 350°F for about an hour, or until toothpick test is successful
- Could be served warm or cool, with or without frosting.
Add chocolate chips to the cake batter. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger. In a separate bowl, whisk together bananas, coconut milk, oil, vinegar and. Thanks to the ripe bananas, this vegan banana cake is sweet enough to serve on its own, or with a sprinkling of powdered sugar on top. However, there's nothing like creamy frosting.
So that’s going to wrap it up for this special food vegan banana cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
