Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables). Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Prepare The Curry Paste
- Get 10 gms Candlenuts (3 Candlenuts)
- Take 2 Garlic Cloves
- Get 3 Shallots
- Get 30 gms Fresh Tumeric
- Get 1 Stick Lemongrass peeled
- Take 1 tbs Ginger
- Make ready 1 tbs Galangal
- Take 1 Small Thai red chili (seeds removed)
- Take Produce
- Get 1 Zucchini
- Make ready 1 Medium Eggplant
- Get 80 gms Enoki Mushrooms
- Prepare 80 gms Shimeji Mushrooms
- Make ready 1 Couple of Handfuls of Beanshoots
- Prepare Corriander for garnish
- Make ready Spices
- Get 1 Cinnamon Stick
- Take 3 Cloves
- Get Others
- Prepare 150 gms Firm Tofu (cut into small blocks)
- Take 1 x 270ml Can Coconut Cream
- Prepare 750 ml Vegetable Stock
- Prepare 1 tbs Oil
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. The Best Indonesian Vegetables Curry Recipes on Yummly Vegetarian Sayur Lodeh (Indonesian Vegetable Curry) Sayur Lodeh is a popular dish in Indonesia.
So that’s going to wrap it up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
