Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg rolls mini. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Compare Prices on Egg Roll Recipes in Kitchen & Dining. Divide wrappers into half, so you can make mini egg rolls. Set each wrapper at such an angle that the points of the wrapper face north, south, east and west. Set a bit of filling in bottom third of.
Egg Rolls Mini is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Egg Rolls Mini is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Rolls Mini:
- Make ready 1 Cup of white rice (cooked)
- Prepare 1 Fresh cabbage (chopped)
- Get 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Get 1 Coconut oil for frying
- Prepare 1 Little bowl of water for edges of wraps
Make sure pork is fully browned and that it's nicely crumbled so that it fits well into the egg roll. Add coleslaw mix to pork and continue cooking until softened. It's a bit ironic that all these years later, I'm using chicken breast to create a Buffalo wing alternative, but at least I'm not trying to trick anybody. Lay out one egg roll skin with a corner pointed toward you.
Steps to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
It's a bit ironic that all these years later, I'm using chicken breast to create a Buffalo wing alternative, but at least I'm not trying to trick anybody. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.
So that is going to wrap it up for this special food egg rolls mini recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
