Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black-eyed pea ceviche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black-Eyed Pea Ceviche is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Black-Eyed Pea Ceviche is something which I’ve loved my entire life.
From National Restaurants to Local Mom & Pops, Doordash® Delivers the top Restaurants. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
To get started with this recipe, we must first prepare a few ingredients. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black-Eyed Pea Ceviche:
- Get 2 cup cooked black-eyed peas (drained)
- Make ready 1/2 large onion (finely chopped)
- Get 1 large jalapeño (finely chopped)
- Get 2 roma tomatoes (chopped)
- Get 3 large limes (juiced)
- Make ready 1/2 bunch cilantro (chopped)
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp garlic powder
- Take 1/4 tsp ground coriander seeds
- Get 3/4 tsp salt (or more to taste)
- Take 1/4 tsp freshly ground pepper (optional)
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa. Black Eyed Peas: American musical group, consisting of rappers will.i.am, apl.de.ap, Taboo and J. Instructions In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt.
Steps to make Black-Eyed Pea Ceviche:
- Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
- Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
- Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
- Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!
Black Eyed Peas: American musical group, consisting of rappers will.i.am, apl.de.ap, Taboo and J. Instructions In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt. Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Most ceviche recipes are enjoyed with tortilla chips as an appetizer. Peruvian style includes citrus, fish, and peppers like most, but also includes sweet potatoes and corn.
So that is going to wrap this up for this exceptional food black-eyed pea ceviche recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!