Marinated Baked Tofu
Marinated Baked Tofu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, marinated baked tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lightly grease baking pan or sheet with olive oil. Arrange tofu in single layer on sheet, making sure not to forget the garlic and ginger from the marinade dish. Submit a Recipe Correction Marinate tofu in a mix of rice vinegar, peanut butter, ketchup, garlic, and soy sauce, and discover that tofu really can be tasty! I've tried this recipe by first freezing and defrosting the tofu; it creates a nice texture.

Marinated Baked Tofu is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Marinated Baked Tofu is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated baked tofu using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Baked Tofu:
  1. Get 1 serving Asian-inspired Sweet & Spicy Sauce (see below) or marinade of your choice
  2. Get 28 oz extra firm tofu (drained & pressed)

Add the tofu cubes and gently toss to combine with the marinade. Bake It Instead If you want to cook the marinated tofu in the oven instead of frying it, then you can! The texture will be a bit different, but it will still be delicious. One of the easiest ways to add flavor to tofu is to bake tofu in a flavorful marinade.

Steps to make Marinated Baked Tofu:
  1. Drain tofu and press well for a minimum of 30 minutes. Pat dry.
  2. While tofu is pressing, make the marinade using the Asian-inspired Sweet & Spicy Sauce recipe. - - https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce
  3. Cut tofu into 3/4 inch cubes and place into a large tupperware. Pour the marinade over and mix gently to coat all of the tofu cubes. Place in the refrigerator to marinate for a minimum of 1 hour. Mix every 15 minutes to ensure the marinade is evenly coated.
  4. Preheat oven to 350º and line a large baking sheet with parchment paper or spray well with cooking spray.
  5. Strain the marinade from the tofu and transfer the cubes onto the baking sheet. Try to space the tofu evenly so the pieces are not touching. Bake for 1 hour. Flip the cubes every 15 minutes during baking so the tofu will brown evenly. (Don't throw away the strained marinade! You may use it for a stir fry.)
  6. Remove and let cool for 10 minutes before handling.

The texture will be a bit different, but it will still be delicious. One of the easiest ways to add flavor to tofu is to bake tofu in a flavorful marinade. Much like a sponge, tofu will soak up the flavors that surround it- so baking tofu right in the marinade encourages this process while concentrating the flavors, and drying it out a bit, giving the tofu a pleasant texture. Baked tofu is a great low-calorie, low-fat, high protein meatless meal! A savory marinade, a little time in the oven, and you've got delicious tofu bites in no time!

So that’s going to wrap this up with this exceptional food marinated baked tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!