Bacon-Wrapped Stuffed Shrimp w/ Sauce
Bacon-Wrapped Stuffed Shrimp w/ Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon-wrapped stuffed shrimp w/ sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

We Have Almost Everything on eBay. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents. Create a slit in the middle of the shrimp lengthwise.

To begin with this particular recipe, we have to prepare a few components. You can cook bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
  1. Get Shrimp
  2. Take 1 (2 lb) 16-20 count raw easy-peel shrimp
  3. Prepare 1 lb premium bacon
  4. Get 1/2 lb chihuahua cheese block
  5. Take 2 poblano peppers blackened
  6. Get Sauce
  7. Take 1 cup mayonnaise
  8. Prepare 1/2 cup sour cream
  9. Prepare 1 (5.75 oz) jar pitted pimento olives
  10. Take 6 oz jarred red peppers
  11. Prepare 2 ribs of celery

If you use medium-sized shrimp, you might want to precook the bacon a little–over cooked shrimp are tough and rubbery–and a real shame. To make cheese-stuffed shrimps wrapped with bacon, create a slit along the back of the shrimp for the cheese stuffing using a knife. Place thin cheese sticks or pieces in the slit and wrap the shrimp with par-cooked bacon and secure with toothpicks. You can also stuff cream cheese in the slit instead of any hard cheese stick.

Instructions to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
  1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
  2. Cook poblano peppers, remove the skin, andJulienne the peppers.
  3. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
  4. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
  5. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
  6. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.

Place thin cheese sticks or pieces in the slit and wrap the shrimp with par-cooked bacon and secure with toothpicks. You can also stuff cream cheese in the slit instead of any hard cheese stick. I forgot to add the bbq sauce and so we dipped the shrimp in a warmed up raspberry bbq sauce that my girlfriend had at her house. I will definitely make them again - especially when shrimp is on sale! I recommend getting the least fatty bacon you can find.

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