Amazing Zucchini Soup
Amazing Zucchini Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amazing zucchini soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Great recipe for Amazing Zucchini Soup. After having gone vegan, it's not so easy to simply substitute. You have to discover how certain ingredients act and react tastewise with each other.

Amazing Zucchini Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Amazing Zucchini Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook amazing zucchini soup using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Amazing Zucchini Soup:
  1. Prepare 3 zucchini (3 medium-sized ones weighed 1000g)
  2. Take 1 margarine for frying
  3. Get 1 dash salt
  4. Make ready 1 dash ground black pepper
  5. Make ready 1 liter vegetable broth
  6. Make ready 1 thyme (a twig will do)
  7. Make ready 300 ml coconut milk
  8. Make ready 12 safran threads
  9. Make ready other dried herbs
  10. Make ready 1 dash basil
  11. Take 1 dash oregano
  12. Prepare 1 dash rosemary
  13. Make ready 1 dash parsley

In a large saucepan, melt the butter in the olive oil. Delicious sweet and savory zucchini recipes to help you use up that garden zucchini! Savory Recipes Buttery Garlic Herb Chicken with Zucchini Enchilada Stuffed Zucchini Boats One Pan Lasagna Noodles BBQ Chicken Pasta Salad Bacon Wrapped Stuffed Chicken Breast Mexican Street Corn Zucchini Pasta Panda Express Mushroom Chicken Mini Zucchini Quinoa Frittatas One Pan Healthy… A perfect no-cook soup for a hot summer day! A great way to use and serve bountiful garden zucchini!

Instructions to make Amazing Zucchini Soup:
  1. Rinse zucchini and lay on chopping board
  2. Cut off stems and slice any way you like
  3. Add cooking margarine to frying pan
  4. Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother
  5. Let brown, then flip to other side
  6. Place into pot where you will be continuing adding the rest of the ingredients to
  7. Salt and pepper them
  8. Now continue with the other uncooked zucchini in the same way until all are done and in the pot
  9. Add thyme, other dried herbs and vegetable broth to pot
  10. Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit
  11. Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup
  12. Keep on low temperature, add coconut milk
  13. Now stir or puree until perfect consistency is met
  14. Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup
  15. Fill into desired soup bowls or as in my case lunch box containers ;)
  16. Add a bit of snazzyness and drop two or three threads of safran

Savory Recipes Buttery Garlic Herb Chicken with Zucchini Enchilada Stuffed Zucchini Boats One Pan Lasagna Noodles BBQ Chicken Pasta Salad Bacon Wrapped Stuffed Chicken Breast Mexican Street Corn Zucchini Pasta Panda Express Mushroom Chicken Mini Zucchini Quinoa Frittatas One Pan Healthy… A perfect no-cook soup for a hot summer day! A great way to use and serve bountiful garden zucchini! The garbanzo beans add substance, texture, and protein too. Garnish with sour cream and freshly ground black pepper, if desired. Melt butter in a pot over medium heat.

So that is going to wrap it up for this exceptional food amazing zucchini soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!