Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter steak bites. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. The first step is cutting the sirloin steak into bite-sized cubes and then season with smoked paprika, salt and black pepper. The next step is heating up a cast-iron skillet and cook the steak bites with garlic and butter.
Butter Steak Bites is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Butter Steak Bites is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Steak Bites:
- Make ready 1.5-2 lbs tenderloin steak, cut into bite size pieces
- Get 1 large onion, large diced
- Take 1 lb asparagus, cut into bite size pieces
- Make ready 6 garlic cloves, minced
- Make ready 1 stick butter, divided
- Get 4 tbsp olive oil
- Make ready 1 tbsp Dijon mustard
- Prepare 2 tbsp tomato paste
- Prepare 1/2 cup wine
- Get 1 tsp onion powder
- Prepare 2 tbsp Italian seasoning
- Make ready Pinch crushed red pepper flakes
- Make ready Salt & pepper
- Prepare 2 tbsp siracha sauce
Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Pour the garlic butter over the steak bites and toss well. Garlic butter steak bites pair deliciously with traditional side dishes for steak, like potatoes.
Instructions to make Butter Steak Bites:
- Prep veggies, set aside
- Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
- Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
- Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.
Pour the garlic butter over the steak bites and toss well. Garlic butter steak bites pair deliciously with traditional side dishes for steak, like potatoes. Try creamy mashed potatoes or even Instant Pot mashed potatoes. Or, for something new, Irish mashed potatoes (also known as colcannon) is a fun choice! Combine cajun seasoning in mixing bowl.
So that’s going to wrap this up for this special food butter steak bites recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
