Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted potatoes and brussels sprouts with lemon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted Potatoes and Brussels Sprouts with Lemon is something which I’ve loved my whole life.
Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they're extra large). Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.
To get started with this recipe, we must first prepare a few components. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Prepare 3 cup Brussels Sprouts
- Get 2 small Potatoes
- Get 3 clove Garlic
- Make ready 1 1/4 cup olive oil
- Get 1 each Lemon
- Make ready 1 tsp Salt
- Prepare 1 tsp pepper
- Prepare 3 each Thai Hot Pepper
- Make ready 2 tbsp Oregano
Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Wash Brussels sprouts and trim off the ends, slice in half length-wise. Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined. Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture.
Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined. Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture. Place potatoes and brussels sprouts in a single layer onto the prepared baking sheet. Stir in olive oil, garlic lemon juice and lemon zest and the remaining oregano and paprika. Top with chicken in a single layer.
So that’s going to wrap it up for this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
