Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak n shrimp enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! I get my two sauté pans and heat them on medium. In a large skillet, over medium heat, heat olive oil. Enchilada sauce is the BOMB DIGGETY.
Steak N Shrimp Enchiladas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Steak N Shrimp Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Take 1 lb. skirt steak (cut into tiny 1 inch strips)
- Prepare 1 bag frozen 31-40 shrimp; peeled and deveined
- Take to taste Salt, Pepper
- Make ready to taste Garlic Powder
- Prepare to taste Onion Powder
- Prepare 2 tablespoon. Worcestershire Sauce
- Prepare 1 packet Goya Sazon (I used the kind with Cilantro)
- Make ready to taste Theos Black Pepper Sauce
- Make ready 2-3 squirts of Lemon Juice
- Get 3 tablespoons Butter
- Take 8 oz. Diced Yellow Onions
- Make ready 8 oz. Pico De Gallo
- Take 2 bags Mexican Cheese (I used Sargento)
- Make ready 1/4 cup Pasta Sauce (I used Tomato Basil)
- Get Sour Cream (optional)
- Prepare 3 tablespoons butter
- Make ready 6 Flour Tortillas (Soft Taco)
- Make ready as needed Cooking Spray
They are such an easy way to use up leftover meat — beef, chicken, turkey, and pork all work well as fillings. Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp. Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas.
Steps to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp. Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes. Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. Add ½ cup for your favorite red salsa.
So that is going to wrap this up for this exceptional food steak n shrimp enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!