Vegan Banana Granola
Vegan Banana Granola

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana granola. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instructions Mix the bananas, dates, and water in a blender. Mix all other ingredients in a large bowl. Pour banana mixture over the dry ingredient. How To Make Peanut Butter & Banana Granola Clusters Add the oats, almonds, pumpkin seeds, cinnamon and pinch salt to a large mixing bowl.

Vegan Banana Granola is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Banana Granola is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Granola:
  1. Get 3 cups organic rolled oats
  2. Take 1/2 teaspoon smoked sea salt (can use regular)
  3. Prepare 1 teaspoon cinnamon
  4. Prepare 1/8 teaspoon nutmeg (suggest your try it first)
  5. Take 1.5 tablespoons ground flax seed
  6. Take 2 tablespoons coconut sugar
  7. Get 1 tablespoon organic caster sugar
  8. Prepare Large hand full of slightly crushed walnuts
  9. Get 1/2 cup pecans (halved)
  10. Get 1/4 cup cashews (split)
  11. Prepare 1/4 cup pumpkin seeds
  12. Get For the liquid
  13. Make ready 4 tablespoons organic virgin coconut oil
  14. Make ready 6 tablespoons maple syrup
  15. Get 1 teaspoon vanilla extract
  16. Prepare 1 finely mushed banana

As I've said before, granola should be healthy - after all, the main ingredients are oats and nuts - but for some reason it often has a hideous amount of oil and sugar added to it. It's the perfect way to use your ripe bananas! Got some overly ripe bananas on your counter? Instead of whipping up the classic banana bread, let's use those sweet yellow beauties in a healthy breakfast recipe!

Instructions to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

Got some overly ripe bananas on your counter? Instead of whipping up the classic banana bread, let's use those sweet yellow beauties in a healthy breakfast recipe! In a medium bowl, combined mashed banana, coconut oil, maple syrup, brown sugar, and vanilla extract. Pour liquid mixture over oat mixture and stir until oats are coated. Spread evenly on prepared baking sheet.

So that’s going to wrap this up for this special food vegan banana granola recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!