Spicy Crabbed Mussel
Spicy Crabbed Mussel

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy crabbed mussel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Crabbed Mussel is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Crabbed Mussel is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy crabbed mussel using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Crabbed Mussel:
  1. Prepare 1 cup Mayonnaise
  2. Prepare 1/2 cup Siracha sauce
  3. Make ready pinch Salt and Pepper
  4. Get 2 cup Imitation Crab Meat
  5. Make ready 4 lb Mussels
  6. Prepare 1/4 cup (optional) garlic
  7. Prepare 2 pinch (optional) Cayenne/Paprika

Spicy Crabbed Mussel step by step. Finely chop the Imitation Crab meat and place in a bowl. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed.

Steps to make Spicy Crabbed Mussel:
  1. Preheat your oven to 350-375. Finely chop the Imitation Crab meat and place in a bowl.
  2. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Same goes for spiciness: want a stronger kick? Add more Siracha.
  3. Now the Mussels should be cleaned and shucked. Place the mussels back on the shells (mainly for presentation and ease of eating). Then place Mussels (with shell) on to a cooking sheet.
  4. Now scoop the immitation crab mix onto the mussels, caking it up. THE MORE THE MERRIER!
  5. Place tray in the oven and let bake for 25-35 minutes or until crispy.
  6. When its done, please make sure you let it cool down for 5-10 minutes before trying to eat. The shells remain hot for some time. ENJOY….

To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Finely chop the Imitation Crab meat and place in a bowl. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients.

So that’s going to wrap this up with this exceptional food spicy crabbed mussel recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!