Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana and oat pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Banana and Oat Pancakes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Banana and Oat Pancakes is something that I have loved my entire life. They are fine and they look fantastic.

These oat flour pancakes are perfect for breakfast or as a healthy dessert. To a mixing bowl, add banana and mash. Then add oil, maple syrup, baking powder, and salt and whisk to combine. Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Get 50 g Plain Flour
  2. Prepare 50 g Self-raising Flour
  3. Make ready 50 g Oats
  4. Prepare 2 ripe Bananas
  5. Get 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Take 200 ml Alternate milk (I used oat)
  7. Prepare 1 tsp Baking powder
  8. Get 1 1/2 tsp Cinnamon
  9. Prepare Pinch Salt
  10. Make ready 1 cap of Vanilla Extract
  11. Take Icing Sugar- to your own taste

I cook the pancakes on each side in a non-stick pan. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection! Serve with vegan butter and maple syrup for the perfect breakfast! I grew up eating pancakes every other Saturday right before we went to church!

Steps to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

Serve with vegan butter and maple syrup for the perfect breakfast! I grew up eating pancakes every other Saturday right before we went to church! My grandma always made them, and she made them very thin and crispy- almost like crepes. They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. How to make banana oat pancakes.

So that’s going to wrap this up for this special food vegan banana and oat pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!