Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp alfredo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bring a large pot of lightly salted water to a boil. Ultimate Shrimp Alfredo A quick and easy Italian pasta dish made up of garlicky shrimp and fettuccine pasta smothered in an indulgent cream sauce. But for something as delicate and sweet as shrimp, we developed an Alfredo sauce that's both rich and savory while allowing the taste of pasta and shrimp to stand out. Fettuccine and Shrimp Alfredo Try one of your favorite Italian restaurant mains right at home with Sarah Carey's Fettuccini Shrimp Alfredo, Sarah adds crushed garlic and lemon for added flavor, make this exceptional home made dish for dinner tonight!
Shrimp Alfredo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shrimp Alfredo is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp alfredo using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo:
- Prepare 1 bag cooked peeled shrimp
- Take 20 oz fettuccine pasta
- Take 3 cups shredded Parmesan cheese
- Prepare 2 1/2 cups heavy cream
- Take 5 garlic cloves
- Make ready Butter
- Make ready Garlic powder
- Prepare Salt
- Take Pepper
- Take Pasta
- Get 20 oz dry pasta
- Take Water
- Get Shrimp
- Prepare 1 bag cooked peeled shrimp
- Get 1/2 teaspoon salt
- Prepare 1 tablespoon butter
- Prepare 5 chopped garlic cloves
- Take Seasoning
- Prepare Alfredo Sauce
- Make ready 2 1/2 cups heavy cream
- Prepare 1/2 cup butter
- Take 3 cups Parmesan cheese
- Prepare 1/2 teaspoon garlic powder
- Take Seasoning
I made this for our family in minutes and it was a huge hit! The shrimp was so delicious and the alfredo was creamy, cheesy and so amazing! We all were super impressed with how good this turned out. Skip the store bought Alfredo sauce and make it at home.
Instructions to make Shrimp Alfredo:
- PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in)
- SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning
- Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked
- SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir)
- Combine everything in a big bowl and enjoy
We all were super impressed with how good this turned out. Skip the store bought Alfredo sauce and make it at home. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavourful. We especially love this version because the prawn adds lots of extra flavour.
So that’s going to wrap it up for this exceptional food shrimp alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
