Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Stroganoff is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 400 grams Beef fillet steak
  2. Get 2 tbsp Plain flour
  3. Prepare 50 grams Butter
  4. Make ready 1 Onion, thinly sliced
  5. Prepare 1 Garlic clove, minced
  6. Prepare 250 grams Button mushrooms, sliced
  7. Prepare 1 cup Beef stock
  8. Make ready 3/4 cup Sour cream
  9. Prepare 1 tbsp Sweet Worcestershire sauce
  10. Make ready 1 1/2 tbsp Tomato paste
  11. Take 1 tsp Smoked paprika
  12. Prepare 1 Sea salt & cracked black pepper to taste
  13. Take 1/4 cup Chopped fresh parsley

Then add the chopped cornichons and stir to. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.

Instructions to make Beef Stroganoff:
  1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
  2. Add the rest off the butter and fry onion and garlic until softened.
  3. Add mushys and cook for a further 2 or 3 minutes.
  4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
  5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.

So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!