Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled corn with steakhouse butter. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Corn With Steakhouse Butter is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled Corn With Steakhouse Butter is something which I’ve loved my entire life.
Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Pulse until well combined, scraping down the sides … Rub the corn down all over with a light layer of high smoke point oil (such as canola or vegetable) and a sprinkle of salt. Heat a grill or grill pan to high heat, and … Grilled Flank Steak with Kalamata Tapanade KitchenAid.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Prepare 4 tbsp Melted butter
- Prepare 2 tbsp Steak sauce
- Make ready 1 Minced garlic clove
- Get 4 Ears of corn
- Get Kosher salt and pepper
- Make ready Chives
Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Brush corn with oil and grill … Right off the grill, corn prepared this way is mightily tasty, but slather on a butter mixture with chili powder, cayenne, lime zest and juice like I did on these ears, and it's taken to a whole new level. The sweetness of the corn puts the spicy butter in check, and together they create a flavor that's incredibly well-balanced. Remove husks and silk strands from corn.
Instructions to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
The sweetness of the corn puts the spicy butter in check, and together they create a flavor that's incredibly well-balanced. Remove husks and silk strands from corn. These Steakhouse Butter Burgers are the juiciest grilled patties I've ever had. For each corn cob, tear a piece of aluminum foil large enough to wrap it completely. In a bowl, combine the butter, chile, garlic (if using), salt and pepper.
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