Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade granola - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Granola - vegan is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Homemade Granola - vegan is something that I’ve loved my whole life. They are fine and they look wonderful.
Find Deals on Homemade Granola in Breakfast Foods on Amazon. If you give any of these vegan granola recipes a try, let us know! Leave a comment or take a picture and tag it #minimalistbaker on Instagram. In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade granola - vegan using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Granola - vegan:
- Make ready 1/2 cup walnut pieces
- Get 1/2 cup almonds, flaked or whole
- Get 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Prepare 1/2 cup rolled oats
- Make ready 1/2 cup buckwheat flakes
- Make ready 1/4 cup pumpkin seeds
- Get 1/4 cup sunflower seeds
- Take 2 tbsp shelled hemp seeds
- Prepare 2 tbsp cacao nibs
- Take 1/3 cup shredded coconut
- Make ready 2 tsp cinnamon
- Make ready Generous pinch of salt
- Get 1/3 cup maple syrup
- Get 1/4 cup coconut oil, melted
- Take 2 tsp vanilla extract
The perfect breakfast, breakfast topper, snack, dessert…is there anything it's not good for?! Crispy, sweet, and salty, this healthy vegan granola is so easy to make, naturally sweetened and gluten-free, and completely addicting. The vegan granola recipe is loaded with oats and almonds, and it's flavored with maple, coconut, vanilla, and cinnamon for a perfect breakfast or snack on the go. Nudge granola into an even layer, with empty pockets in between to let air through.
Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
The vegan granola recipe is loaded with oats and almonds, and it's flavored with maple, coconut, vanilla, and cinnamon for a perfect breakfast or snack on the go. Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! VEGAN GRANOLA This vegan granola has been toasted in the oven which unlocks so much flavour and gives it a deep nutty taste. Toasting your ingredients makes them take on a whole new flavour.
So that’s going to wrap it up for this exceptional food homemade granola - vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
