Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy peanut flank steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Peanut Flank Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Peanut Flank Steak is something that I’ve loved my whole life. They are fine and they look wonderful.
Soy + Sweet + Spice = one stand-out flank steak marinade. Fish and soy sauces marry with Thai chile and brown sugar to bring out the signature flavors of Thailand. Drizzle steak with some peanut sauce. If desired, when using indoor broiler, broil steak one minute longer or until sauce has browned.
To begin with this particular recipe, we must prepare a few components. You can have spicy peanut flank steak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Peanut Flank Steak:
- Take 1 Flank steak
- Get 1 Seasonings
- Take 1 butter
- Get Spicy Peanut Sauce
- Get 1 Spicy garlic paste
- Get 1 Peanut sauce
- Get 1 Chilli seeds
Indonesian Beef Satay with Spicy Peanut Sauce Be the first to rate & review! Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade.
Steps to make Spicy Peanut Flank Steak:
- Heat butter in saucepan and add steak
- Sears steak till desired color is reached on the inside
- Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce
- Top steak with sauce and enjoy
Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade. Because flank steak has gotten so expensive by me, I usually use fajita meat, but the last time I cooked it I sprung for the flank steak, and it was worth the extra cost. Thinly slice steak across the grain. This might vary based on the thickness of your steak.
So that’s going to wrap this up with this exceptional food spicy peanut flank steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
