Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bulgogi lettuce wraps. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Serve the bulgogi with a large platter of cold lettuce leaves. Wrap the meat in the lettuce, then top with the cucumbers and sesame seeds. Beef Bulgogi Lettuce Wraps Be the first to rate & review! Set out the bulgogi meat, rice, lettuce, and dipping sauce and let everyone wrap the fixings into bundles.
Bulgogi Lettuce Wraps is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bulgogi Lettuce Wraps is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Lettuce Wraps:
- Take 1 1/2 lb rib-eye steak, sliced thin
- Take 1/2 medium onion, sliced moon shaped slivers
- Prepare 1 tbsp vegetable oil
- Make ready 1 head butter or boston lettuce, separated into leaves
- Make ready 2 jalapeño peppers, sliced thin
- Get 4 medium carrots, slice into thin strips
- Get 1 sriracha (optional)
- Prepare Marinade
- Take 3 tbsp lite soy sauce
- Prepare 1 medium pear
- Take 2 tbsp brown sugar
- Make ready 4 clove garlic
Beef Bulgogi Lettuce Wraps Korean barbecue sauce lends sweet and savory elements to the beef in these easy lettuce wraps. Toast sesame seeds and garlic in hot pan. (We had quite a bit of marinade left and it was wonderful spooned over some white rice). Serve with lettuce leaves, toasted sesame seeds and toasted garlic cloves and perhaps some hot sauce if you like it hot. You roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands.
Steps to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
Serve with lettuce leaves, toasted sesame seeds and toasted garlic cloves and perhaps some hot sauce if you like it hot. You roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands. Korean Beef (Bulgogi) Lettuce Wraps are unbelievably delicious. The bulgogi is the Korean BBQ beef, and it's over the top good. Add julienne carrots and cucumber, and some sliced pepper, topped with Korean sauce, all in a lettuce wrap, and the flavor profile is through the roof good!!
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