Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan
Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan is something which I have loved my entire life.

With our mushroom broccoli alfredo recipe you get cheesy and creamy broccoli, mushroom and onion combination that is tossed with hot fettuccine. The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli. Heat butter in a large pot over medium-high heat and add green onions and garlic. Stir in heavy cream, milk, Parmesan cheese, and mushrooms.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan:
  1. Take Sauce :
  2. Prepare 1 avocado
  3. Make ready 1 can coconut milk (liquid from can; see note)
  4. Take 1 can chickpeas
  5. Get to taste salt pepper &
  6. Take water as needed
  7. Get Pasta :
  8. Get 1 package fettuccine pasta
  9. Make ready 1 yellow onion , diced
  10. Get 1 package portobello mushroom (8oz), sliced
  11. Take 2 cups broccoli , chopped
  12. Make ready 4 cloves garlic , minced
  13. Take 1 tablespoon coconut oil
  14. Prepare Handful greens(optional)

Best vegan Alfedo sauce recipe with fettuccine and mushrooms. This plant-based, nut-free and gluten-free comfort meal is healthy, satisfying, and easy to make. Perfect for dinner, lunch and meal prep as well! #vegan #alfredo #healthyrecipe #pasta #glutenfree #dinner It's SO easy and your family will love it!

Instructions to make Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan:
  1. Note-refrigerate coconut milk overnight or for a few hours to seperate the solid from the liquid: we're only using the liquid at the bottom in this recipe. Save the cream at the top for creamy smoothies, sauces, to replace butter in baked goods, or even whip it with sugar and vanilla to create vegan whipped cream!*
  2. Cook pasta according to package instructions. Afterwards, strain and return to the pot it was boiled in add a touch of oil to prevent sticking.
  3. While the pasta is cooking, first dice the onions and mince the garlic(it is important to let garlic and onions rest for 10 minutes before being cooked to release a cancer-preventing property. Chop Broccoli into small florets. (Tip: instead of wasting the nutrient-packed stem, make sure to grab as much stem as possible when breaking the florets, you can slice much of the stem off to create smaller florets. This will add more fiber/nutrients and offer extra deliciousness in your pasta. Use the…
  4. Drain and rinse chickpeas. Combine all sauce ingredients in a blender or food processor and blend until smooth, add water to your desired consistency.
  5. Heat oil in a pan over medium high heat. Once hot add mushrooms and onions with a pinch of salt and pepper. Stir occasionally until onion is translucent and liquid has been released, about 5 minutes. Add garlic and broccoli, continue cooking for about 5 more minutes. Remove from heat and add to pasta as well as Alfredo sauce. Stir well, reheat everything at medium heat for about a minute and serve over green leaves for extra nutrients(optional)!

Perfect for dinner, lunch and meal prep as well! #vegan #alfredo #healthyrecipe #pasta #glutenfree #dinner It's SO easy and your family will love it! This Fettuccini Alfredo is one of those recipes that everyone loves…whether or not it's skinny-jeans friendly is another story entirely. But Alfredo Sauce is delicious, no matter how you look at it…creamy, rich, cheesy and cozy. And even with this easy fettuccine dish, it becomes restaurant quality with all that creamy parmesan goodness, sitting in a pool of that heavenly mushroom alfredo sauce.

So that is going to wrap it up for this special food easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!