VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN
VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veggie fried rice recipe | easy vegetarian vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. EASY VEGETARIAN VEGAN is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. VEGGIE FRIED RICE RECIPE

In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent. This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. In a large nonstick skillet, saute onion in oil until tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil.

To begin with this particular recipe, we have to first prepare a few components. You can cook veggie fried rice recipe | easy vegetarian vegan using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN:
  1. Make ready 1/4 cup chickpeas
  2. Get 2 pieces garlic
  3. Get 1/2 red onion
  4. Get 1 stick green onion
  5. Get 1/4 cup carrot (diced)
  6. Make ready 2 large cremini mushrooms
  7. Get 1/2 cup broccolini (chopped)
  8. Get 1 1/2 cups overnight rice
  9. Prepare 2 tbsp soy sauce
  10. Make ready 2 tbsp chili oil
  11. Take 1/4 cup corn

Here's how I cook brown rice. It's hard to beat fried rice when it comes to tasty comfort foods, and this recipe makes good on the dish's reputation. The rice is packed with all-stars—we're talking crispy shiitake mushrooms, salty soy sauce, and spicy ginger, among other things. It's an easy vegetarian dinner that goes long on flavor while staying short on time and dishes.

Instructions to make VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN:
  1. Use a fork to roughly crush the chickpeas
  2. Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms
  3. Heat up a non-stick pan to medium heat. Add the chili oil
  4. Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute
  5. Add the carrot, broccolini, and mushroom. Sauté for another minute
  6. Add the corn and rice followed by the soy sauce
  7. Sauté for another few minutes and you're done!

The rice is packed with all-stars—we're talking crispy shiitake mushrooms, salty soy sauce, and spicy ginger, among other things. It's an easy vegetarian dinner that goes long on flavor while staying short on time and dishes. Heat oil in a large skillet or wok. Remove with a slotted spoon and set aside. In the same pan add peas and red pepper.

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