Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan furikake popcorn. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Furikake Popcorn is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Furikake Popcorn is something which I have loved my entire life. They are nice and they look fantastic.
Browse Our Vast Gourmet Popcorn Selection! There Is A Popcorn Flavor For Everyone. Our Gourmet Popcorn Is Always Popped & Packed Fresh And Made With High Quality Ingredients Pop the popcorn kernels by the method of your choice. Whisk in the miso paste until it forms an emulsion (it will become smooth and shiny and will no longer look curdled).
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan furikake popcorn using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Furikake Popcorn:
- Take 1 tablespoon furikake (see recipe for homemade version)
- Take 3 tablespoons popcorn seeds
- Take Seaweed flakes of your choice
- Take 1/2 teaspoon miso
- Take 1/2 teaspoon butter
- Make ready A few Japanese rice crackers (black rice crackers are nice)
You get that crunch of the popcorn along with lovely butteriness, saltiness, a touch of sweet, nuttiness from the sesame and rice crackers, a (very pleasant) touch of fishiness from the bonito flakes and umami from the seaweed. Consume this in moderation lest you fall into an addictive phase like I did. Place seaweed sheets in a large bowl and crush them with your hands until they are in little bits. Combine the remaining ingredients in bowl.
Instructions to make Vegan Furikake Popcorn:
- Cook the popcorn kernels using an air popcorn machine or pan heated with a splash of oil and a fitted lid.
- Melt the miso and vegan butter together and drizzle over the popcorn to help the toppings o stick.
- Sprinkle the warm popcorn with toppings
Place seaweed sheets in a large bowl and crush them with your hands until they are in little bits. Combine the remaining ingredients in bowl. Spread furikake evenly over a parchment paper lined baking sheet. This little pushcart specialized in mixing exotic ingredients into salty, buttery popcorn - seasoned seaweeds, mochi crunch, and savory cheeses to name a few. It became an instant hit and customers traveled from all over the islands to get some of the tasty and unique flavors.
So that’s going to wrap it up with this special food vegan furikake popcorn recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
