Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki shaved casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki shaved casserole You can add garlic cheese bread or a side of soup of any choice. Remove from oven and shred the chicken. Stir in cooked rice and add vegetable mixture. Heat the skillet to medium high heat.
Teriyaki shaved casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Teriyaki shaved casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki shaved casserole:
- Prepare 1 1/4 tbsp fennel seeds
- Take 1 tbsp Italian seasoning
- Prepare 1 tsp salt
- Take 16 oz garden rotini noodles
- Get 2 can 14.5 ounce prego Artisan three cheese sauce
- Get 12 oz bow tie noodles
- Prepare 2 lb shaved ribeye
- Get 12 oz sargento pepper jack cheese
- Prepare 16 oz Del Monte whole kernel Corn (no salt added)
- Prepare 16 oz Bush pinto beans
- Get 10 cup water
- Make ready 1 tbsp butter or virgin olive oil
- Take 12 oz steam fresh broccoli, carrots & califlower
- Get 1 cup teriyaki sauce
- Take 1 large aluminum pan for casserole
Sprinkle with the sliced scallion greens. If necessary, cook the brown rice. Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables.
Steps to make Teriyaki shaved casserole:
- Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
- As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
- Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
- Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!
Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables. Top the rice mixture with the chicken breasts and pour the teriyaki sauce over the chicken. The sauce is made by combining the ginger, garlic, sugar, soy sauce and water in the saucepan. The cornstarch and water mixture is also added to that at a later stage to thicken the sauce.
So that’s going to wrap it up for this exceptional food teriyaki shaved casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
