Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Double Chocolate Celebration Cake
To get started with this recipe, we have to prepare a few ingredients. You can have double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Get Dry Ingredients
- Take 2 cups self-raising flour
- Get 1.25 cups icing sugar
- Take 0.5 cups cocoa powder
- Prepare 1.5 tsp baking powder
- Make ready 0.5 tsp salt
- Get Wet ingredients:
- Take 2 cups soya milk
- Take 0.3 cups chopped chocolate/vegan chocolate
- Take 0.25 cups sunflower oil
- Prepare 1 tsp Apple Cider Vinegar
- Get 1.5 tsp vanilla extract
- Get 2 Tbsp Maple Syrup
- Get Icing:
- Get 400 g ready-made icing (we used Cadburys)/vegan icing
- Prepare Topping:
- Prepare 4 Large Strawberries, cut in half
- Make ready 8 Truffles/vegan truffles
- Take Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
I top with a variety of fruits including strawberries, raspberries, blue berries & kiwi.. Find A Recipe: Recently on Eggless Cooking! Mary Berry's chocolate cake is a real classic. With a rich, moist chocolate sponge covered in ganache, this cake is the ultimate treat.
Steps to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
Mary Berry's chocolate cake is a real classic. With a rich, moist chocolate sponge covered in ganache, this cake is the ultimate treat. Fortunately, there's an easy—and healthy—way to whip up the first meal of the day while avoiding meat, dairy, and other animal-derived ingredients (yes, even honey). We're talking veggie-packed goodness with all the yumminess of an easy and delicious breakfast casserole recipe , or a super decadent Tater Tot casserole. Go Dairy Free is the leading website for information on the dairy-free diet.
So that’s going to wrap it up with this special food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
