#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes
#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. Make ready 2 cups chickpea flour
  2. Take 2 tablespoons corn flour
  3. Make ready 1/2 cup methi (methi) leaves
  4. Get 1/4 green chilli (finely chopped)
  5. Prepare 1 pea sized piece of ginger (finely chopped) [optional]
  6. Get 2 tablespoons yogurt/ vegan yogurt [optional]
  7. Make ready 1/4 teaspoon red chilli powder
  8. Take 1/4 teaspoon turmeric powder
  9. Make ready 1/4 teaspoon ground cumin
  10. Get 200 ml water
  11. Take to taste Salt
Steps to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to]
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side.
  5. Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛]

So that’s going to wrap it up with this exceptional food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!