Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bite-size beef steak with garlic soy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bite-Size Beef Steak with Garlic Soy Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bite-Size Beef Steak with Garlic Soy Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Bite-Size Beef Steak with Garlic Soy Sauce. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish.
To get started with this particular recipe, we must prepare a few components. You can have bite-size beef steak with garlic soy sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bite-Size Beef Steak with Garlic Soy Sauce:
- Make ready 450 grams Lean beef chunk (for searing)
- Make ready 1 tbsp Butter
- Take 1 clove Garlic
- Make ready 1/6 tsp Krazy Salt
- Take 2 tbsp Brandy
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Parsley (minced)
Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Place steak pieces in a gallon size resealable bag.
Instructions to make Bite-Size Beef Steak with Garlic Soy Sauce:
- Chop the meat into bite-size pieces. Slice the garlic, and stir-fry in butter.
- Remove the garlic, and pan-fry both sides of the meat. Sprinkle Krazy Salt, and pour in the brandy. Drizzle soy sauce around the perimeter of the pan.
- Sprinkle minced parsley. Garnish with lemon if you have some, and give it a squeeze before eating. Done.
Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Place steak pieces in a gallon size resealable bag. In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak. Also, you can add some sake or red wine and reduce the sauce..
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